2 egg whites (room temperature)
1/2 teaspoon cream of tartar
1 1lb. pkg. of confectioners' sugar (about 4 cups)
1 tsp. of water (if it seems too hard, you
can add a little more
water when you have finshed beating the frosting.) Beat
Beat egg whites and cream of tartar until frothy.
Use an electric mixer. Add confectioners' sugar and water; beat until stiff. Place in covered container such as
a Cool Whip container. Wrap in a plastic bag.
*******Note: Do not buy the frosting
in a container from the grocery store. It does not harden properly and teh candy will slide off the roof, etc...